After I let the ingredients soak for a few weeks, I just strained the jars through some cheesecloth, and mixed half of the juice with raw honey. 1:1 ratio. You can adjust it the way you want to, there’s no “official” way it’s supposed to be done.
The syrup is powerful, and you can take a maintenance small dose everyday, or if you are sick take it up to three times a day, with lots of water… as we all know that our body can’t run without it.
Once the ingredients are done “steeping”…not sure of another word to call it, the rest is easy, just mix and store in the fridge.