Part 2 of homemade elderberry syrup

elderberries in close up shot

Part 2 of homemade elderberry syrup

After I let the ingredients soak for a few weeks, I just strained the jars through some cheesecloth, and mixed half of the juice with raw honey. 1:1 ratio. You can adjust it the way you want to, there’s no “official” way it’s supposed to be done.

The syrup is powerful, and you can take a maintenance small dose everyday, or if you are sick take it up to three times a day, with lots of water… as we all know that our body can’t run without it.

Once the ingredients are done “steeping”…not sure of another word to call it, the rest is easy, just mix and store in the fridge.

cluster of black berries on tree branch
Photo by Елена Кузьмина on Pexels.com

Part 1 of homemade elderberry syrup

elderberries in close up shot

PART 1 OF HOMEMADE ELDERBERRY SYURUP

This is the part one of homemade elderberry syrup.

Ingredients are:

  • Sliced onion
  • Sliced orange
  • Slice lime (or lemon, all I had on hand was a lime)
  • Raw ginger cut up
  • Whole garlic cloves
  • Turmeric
  • Pepper
  • Sage
  • Rosemary
  • Oregano
  • Whole cinnamon sticks
  • Elderberries (I bought mine freeze dried and they reconstituted in the soak)
  • Vinegar with the mother.

This recipe can be tweaked, I just put all of what I had in my kitchen in the jars, covered it with the vinegar, and let it sit a few weeks. Part two is coming up.

✌️Shassy

Part one of homemade elderberry syrup
Photo by Елена Кузьмина on Pexels.com

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